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The Boxcar Cocktail (cocktail, sour, gin) - The Boxcar, with its gin base, citrus acidity, and sweetness balanced by grenadine, falls firmly into the Sour family. Its origin remains shrouded in mystery, though it's likely a modern creation, popularized in the mid-20th century, blending classic sour elements with a touch of sweetness.

The Boxcar Cocktail

1.5 oz Gin
1 oz Triple Sec
1 Tsp Lemon Juice
0.5 Tsp Grenadine
1 Egg White
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a sour glass.
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The Boxcar Cocktail

cocktail gin sour cocktail, sour, gin, Cocktail Cocktail 1 serving

The Boxcar, with its gin base, citrus acidity, and sweetness balanced by grenadine, falls firmly into the Sour family. Its origin remains shrouded in mystery, though it’s likely a modern creation, popularized in the mid-20th century, blending classic sour elements with a touch of sweetness.

What does the The Boxcar Cocktail taste like?

The Boxcar is a complex and refreshing cocktail with a delightful balance of flavors. Gin provides a crisp juniper backbone, complemented by the citrus zest of triple sec and lemon juice. A touch of sweet grenadine adds a subtle floral and fruity note. The addition of egg white creates a light and airy texture, enhancing the overall smoothness. The result is a well-rounded cocktail with a tart and slightly sweet finish.

What tips do you have when making the The Boxcar Cocktail?

The Boxcar is a classic, but mastering the egg white is key. Dry shake vigorously to emulsify the white and build a frothy head. Then, add ice and shake again. This creates a velvety texture. Strain into a chilled coupe for a beautiful, clear presentation. Don’t forget a cherry garnish for a touch of sweetness!

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