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The Boston Sour Cocktail (cocktail, sour, whiskey) - The Boston Sour belongs to the Sour family of cocktails, characterized by their acidic, sweet, and often frothy texture. Originating in the late 19th century, likely in Boston, this drink combines the sharp tang of lemon with the sweetness of sugar and the richness of whiskey, creating a balanced and refreshing cocktail.

The Boston Sour Cocktail

2 oz Blended Whiskey
Juice Of 0.5 Lemon
1 Tsp Powdered Sugar
1 Egg White
1 Slice Lemon
1 Cherry
Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass.
Add the slice of lemon, top with the cherry, and serve.
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The Boston Sour Cocktail

cocktail whiskey sour cocktail, sour, whiskey, Cocktail Cocktail 1 serving

The Boston Sour belongs to the Sour family of cocktails, characterized by their acidic, sweet, and often frothy texture. Originating in the late 19th century, likely in Boston, this drink combines the sharp tang of lemon with the sweetness of sugar and the richness of whiskey, creating a balanced and refreshing cocktail.

What does the The Boston Sour Cocktail taste like?

The Boston Sour is a delightful blend of tart and sweet. The blended whiskey provides a smooth, warm base, balanced by the tangy lemon juice and subtle sweetness of the powdered sugar. The egg white adds a creamy texture and light froth, while the cherry garnish offers a touch of fruity acidity. It’s a refreshing and well-rounded cocktail, perfect for sipping on a warm evening.

What tips do you have when making the The Boston Sour Cocktail?

Use a dry shake first, without ice, to emulsify the egg white for a foamy head. Add ice for the second shake, ensuring a well-chilled, smooth drink. Use a good quality blended whiskey for a balanced flavor. Strain the cocktail through a fine-mesh strainer to remove any ice chips or egg white bits. Garnish with a cherry or lemon twist for a classic touch.

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