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Blood Moon is a contemporary twist on the classic Whiskey Sour family. While its origins are modern, it draws inspiration from the sour’s citrus-forward profile, employing blood orange cordial and lemon juice, while adding a touch of complexity with bourbon, aromatic bitters, and peach bitters.
The Blood Moon offers a complex and intriguing flavor profile. The Blood Orange Cordial provides a sweet, tart base with a hint of citrus. Bourbon adds warmth and spice, while lemon juice balances the sweetness. Aromatic and Peach Bitters lend a subtle complexity with notes of orange peel and stone fruit. A touch of cinnamon adds warmth and depth, creating a harmoniously balanced cocktail with a memorable finish.
For a balanced Blood Moon, start by chilling your glass. Use a high-quality bourbon and a good blood orange cordial. Shake hard with ice to ensure proper dilution. The aromatic bitters add complexity, but use sparingly. A touch of cinnamon garnish adds warmth. Adjust the lemon juice to taste for your preferred level of tartness.