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The Bijou Cocktail (cocktail, spirit-forward, gin) - The Bijou is a captivating member of the **aromatic, herbal-forward cocktail family** reminiscent of the classic French 75. Its roots likely lie in the **early 20th century**, born amidst the golden age of cocktails, where Chartreuse's unique botanicals were embraced for their complexity.

The Bijou Cocktail

1 Dash Orange Bitters
1 oz Green Chartreuse
1 oz Gin
1 oz Sweet Vermouth
Stir in mixing glass with ice and strain.
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The Bijou Cocktail

cocktail gin spirit-forward cocktail, spirit-forward, gin, Cocktail Cocktail 1 serving

The Bijou is a captivating member of the aromatic, herbal-forward cocktail family reminiscent of the classic French 75. Its roots likely lie in the early 20th century, born amidst the golden age of cocktails, where Chartreuse’s unique botanicals were embraced for their complexity.

What does the The Bijou Cocktail taste like?

The Bijou is a complex and intriguing cocktail. The gin’s juniper notes are balanced by the herbal sweetness of the green Chartreuse, with a subtle bitterness from the orange bitters. The sweet vermouth adds a touch of richness and complexity, creating a layered and nuanced flavor profile. The overall experience is a harmonious blend of botanicals, spice, and sweetness, with a lingering finish that is both refreshing and satisfying.

What tips do you have when making the The Bijou Cocktail?

The Bijou’s elegance lies in its balance. Use a good quality gin and a reputable Green Chartreuse. Start with a small amount of bitters, adding more to taste. Stir the drink with ice to chill thoroughly, then strain into a chilled coupe. A lemon twist garnish adds a refreshing touch. Don’t over-muddle the bitters, as it can make the drink bitter.

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