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The Basil Julep Cocktail (cocktail, ancestral, whiskey) - The Basil Julep is a twist on the classic Julep, a family of cocktails traditionally made with bourbon, sugar, and mint. This refreshing take on the Julep swaps the bourbon for Irish whiskey and the mint for basil, adding a contemporary flavor profile while staying true to its Southern roots.

The Basil Julep Cocktail

0.5 oz Gum Syrup
2 oz Irish Whiskey
Muddle Basil Leaves Basil
Muddle basil leaves with gum syrup, add whiskey and stir.
Fill glass with ice.
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The Basil Julep Cocktail

cocktail whiskey ancestral cocktail, ancestral, whiskey, Cocktail Cocktail 1 serving

The Basil Julep is a twist on the classic Julep, a family of cocktails traditionally made with bourbon, sugar, and mint. This refreshing take on the Julep swaps the bourbon for Irish whiskey and the mint for basil, adding a contemporary flavor profile while staying true to its Southern roots.

What does the The Basil Julep Cocktail taste like?

The Basil Julep is a refreshingly herbaceous cocktail. The sweet and subtly minty Gum Syrup balances the sharp notes of Irish Whiskey, while the basil adds a bright, green, and slightly peppery aroma. The overall flavor profile is well-rounded, offering a harmonious blend of sweetness, spice, and herbal freshness.

What tips do you have when making the The Basil Julep Cocktail?

For a killer Basil Julep, use fresh basil leaves and muddle them gently to release their aroma, not pulverize them. Don’t be afraid to adjust the whiskey to your taste, and remember, a good gum syrup is key. A light hand with the ice is crucial to keep it chilled but not watery. Finish with a sprig of basil for an elegant touch.

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