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The Barracuda Cocktail (cocktail, punch, rum) - The Barracuda is a vibrant, tropical concoction that belongs to the **Rum Punch** family. It likely originated in the Caribbean, where rum, pineapple, and lime are staples, with the addition of Galliano adding a distinct Italian flair.

The Barracuda Cocktail

1.5 oz Rum
0.5 oz Galliano
2.0 oz Pineapple Juice
1 Dash Lime Juice
Top Up Prosecco
Shake pour ingredients with ice.
Strain into glass, top with Sparkling wine.
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The Barracuda Cocktail

cocktail rum punch cocktail, punch, rum, Cocktail Cocktail 1 serving

The Barracuda is a vibrant, tropical concoction that belongs to the Rum Punch family. It likely originated in the Caribbean, where rum, pineapple, and lime are staples, with the addition of Galliano adding a distinct Italian flair.

What does the The Barracuda Cocktail taste like?

The Barracuda is a vibrant and tropical cocktail. The rum provides a warm, spicy base, while the Galliano adds a sweet, herbal complexity. Pineapple juice contributes a juicy sweetness, balanced by the tartness of lime juice. The Prosecco adds a refreshing effervescence and a touch of dryness, making for a delightful and well-rounded experience.

What tips do you have when making the The Barracuda Cocktail?

Shake the rum, Galliano, pineapple and lime juices with ice. Strain into a chilled coupe glass. Top with Prosecco and garnish with a lime wheel. Use a high-quality white rum and fresh juices for the best flavor. Don’t overshake - you want a light, frothy head on your drink. And lastly, enjoy the tropical sunshine in a glass!

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