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The Balmoral Cocktail (cocktail, spirit-forward, whiskey) - The Balmoral is a classic variation of the Manhattan, belonging to the esteemed family of whiskey-based cocktails. While its exact origins remain shrouded in mystery, it's likely to have emerged in the early 20th century, possibly named after the iconic Scottish castle.

The Balmoral Cocktail

1.5 oz Scotch
0.5 oz Sweet Vermouth
0.5 oz Dry Vermouth
2 Dashes Bitters
In a mixing glass half-filled with ice cubes, combine all of the ingredients.
Stir well.
Strain into a cocktail glass.
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The Balmoral Cocktail

cocktail whiskey spirit-forward cocktail, spirit-forward, whiskey, Cocktail Cocktail 1 serving

The Balmoral is a classic variation of the Manhattan, belonging to the esteemed family of whiskey-based cocktails. While its exact origins remain shrouded in mystery, it’s likely to have emerged in the early 20th century, possibly named after the iconic Scottish castle.

What does the The Balmoral Cocktail taste like?

The Balmoral boasts a complex, balanced flavor profile. The smoky depth of Scotch intertwines with the sweetness of sweet vermouth, while dry vermouth adds a subtle dryness. Aromatic bitters provide a touch of complexity, with hints of orange peel and herbal notes. The result is a sophisticated, well-rounded cocktail that’s both invigorating and approachable.

What tips do you have when making the The Balmoral Cocktail?

The Balmoral is a classic, but a subtle one. Use a good quality Scotch, and don’t skimp on the vermouths. Chill your ingredients well, especially the vermouths. A dash of bitters adds complexity, but don’t overdo it. Stir, don’t shake, to keep the cocktail smooth. Garnish with an orange twist for a classic touch.

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