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The Bahama Mama, a tropical concoction bursting with rum, fruit juices, and sweet liqueurs, belongs to the rum punch family. It’s said to have originated in the 1950s at the Bahama Beach Club in Nassau, Bahamas, becoming a popular vacation drink ever since.
The Bahama Mama is a tropical explosion of flavors. The rum base gives it a smooth, boozy warmth, with a hint of caramel from the dark rum. The banana liqueur adds a creamy sweetness, while the grenadine provides a tart, fruity punch. Pineapple and orange juices contribute a refreshing citrusy tang, balanced by the sweet and sour mix for a perfectly balanced, decadent cocktail.
Use a good quality dark rum for depth. A splash of banana liqueur adds tropical sweetness, but don’t overdo it. Grenadine gives a vibrant red hue and tartness. Balance the sweetness with plenty of pineapple and orange juice. Shake well with ice to chill thoroughly and use a large glass to show off the vibrant colors. Garnish with a pineapple wedge and cherry for that classic Bahama Mama touch.