The B-52 Shot

1/3 Baileys Irish Cream
1/3 Grand Marnier
0.25 Kahlua
Layer ingredients into a shot glass.
Serve with a stirrer.

The B-52 Shot

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The B-52 is a layered shot, a classic cocktail family known for its visually striking appearance. Originating in the 1970s, likely in the United States, this cocktail gets its name from the B-52 bomber aircraft, with its layered colors representing the plane’s markings.

What does the The B-52 Shot taste like?

The B-52 is a layered delight, beginning with the sweet, creamy, and subtly chocolatey notes of Baileys. The middle layer, Grand Marnier, brings in a bright, orangey sweetness with hints of floral and citrus. The final layer of Kahlua provides a rich, coffee-infused base with a touch of bitterness, rounding out the experience with a lingering, complex flavor.

What tips do you have when making the The B-52 Shot?

The key is layering, so use a shot glass or a small cocktail glass. Pour Kahlua first, then Grand Marnier carefully down the back of a spoon, and finally Baileys on top. The layers should be distinct. Don’t stir, just light the Baileys on fire with a long match or lighter, let it burn for a few seconds, then extinguish it before drinking. Enjoy!