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The Aviation Cocktail (cocktail, sour, gin) - The Aviation, a gin-based cocktail, belongs to the Sour family, characterized by its tart, citrusy profile. Created in the early 20th century, this classic drink is often attributed to Hugo Ensslin, a renowned bartender at the Hotel Wallick in New York City.

The Aviation Cocktail

1.5 oz Gin
0.5 oz Lemon Juice
0.5 oz Maraschino Liqueur
0.25 oz Creme De Violette
Add all ingredients into cocktail shaker filled with ice.
Shake well and strain into cocktail glass.
Garnish with a cherry.
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The Aviation Cocktail

cocktail gin sour cocktail, sour, gin, Cocktail Cocktail 1 serving

The Aviation, a gin-based cocktail, belongs to the Sour family, characterized by its tart, citrusy profile. Created in the early 20th century, this classic drink is often attributed to Hugo Ensslin, a renowned bartender at the Hotel Wallick in New York City.

What does the The Aviation Cocktail taste like?

The Aviation is a refreshing and aromatic cocktail. The gin provides a crisp, juniper-forward base, while the lemon juice adds a bright acidity. Maraschino liqueur contributes a delicate sweetness and a subtle cherry note. The combination results in a balanced and complex flavor profile that is both sophisticated and approachable.

What tips do you have when making the The Aviation Cocktail?

To ensure a balanced and aromatic Aviation, use high-quality gin with juniper forward notes. Freshly squeezed lemon juice is crucial, so avoid bottled. Maraschino liqueur should be high-quality, not overly sweet. Shake well with ice to chill and dilute, then strain into a chilled coupe glass. Garnish with a lemon twist, expressing oils over the drink before dropping it in.

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