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The Avalon Cocktail (cocktail, sour, vodka) - The Avalon falls into the Sour family, a classic cocktail category known for its balance of sweet, sour, and spirit. This tropical twist likely emerged from the modern cocktail scene, drawing inspiration from the exotic flavors of Pisang Ambon (banana) and the refreshing tartness of apple and lemon.

The Avalon Cocktail

3 oz Vodka
1 Part Pisang Ambon
6 oz Apple Juice
1.5 Lemon Juice
Lemonade
Fill a tall glass with ice.
Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade.
Stir slightly and garnish with a spiralled cucumber skin and a red cherry.
The cucumber provides zest and looks attractive.
This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.
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The Avalon Cocktail

cocktail vodka sour cocktail, sour, vodka, Cocktail Cocktail 1 serving

The Avalon falls into the Sour family, a classic cocktail category known for its balance of sweet, sour, and spirit. This tropical twist likely emerged from the modern cocktail scene, drawing inspiration from the exotic flavors of Pisang Ambon (banana) and the refreshing tartness of apple and lemon.

What does the The Avalon Cocktail taste like?

The Avalon is a delightful blend of tropical sweetness and refreshing citrus. The Pisang Ambon, a type of banana liqueur, brings forward its signature banana flavor with a hint of caramel. Apple juice adds a crisp, sweet element, while the lemon and lemonade provide tartness and acidity. The vodka acts as a smooth base, creating a well-balanced and approachable cocktail that’s perfect for warm weather.

What tips do you have when making the The Avalon Cocktail?

Avalon Bartender Tips:- Use a good quality vodka for a clean base.- Freshly squeeze lemon juice for the best flavor. - Balance the sweetness of the pisang ambon with the tartness of the lemon juice.- Shake well with ice to chill and blend the flavors.- Garnish with a slice of apple or a lemon twist.

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