By Collection
By Type
By Spirit
The Almeria Cocktail (cocktail, creme, rum) - Looking for an Espresso Martini recipe without espresso? Try the rich and creamy Almeria Cocktail! Made with 2 oz of dark rum, 1 oz of Kahlua, and an egg white, this delightful drink offers a smooth, coffee-like flavor without the need for espresso. The combination of dark rum and Kahlua brings out deep, bold notes, while the egg white adds a velvety texture that will elevate your cocktail experience. Perfect for those who love the essence of coffee in cocktails but want to skip the caffeine kick. Discover your new favorite espresso martini alternative with the Almeria Cocktail today!

The Almeria Cocktail

2 oz Dark Rum
1 oz Kahlua
1 Egg White
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.
Pin it

The Almeria Cocktail

cocktail rum creme cocktail, creme, rum, espresso-martini Cocktail Cocktail 1 serving

Looking for an Espresso Martini recipe without espresso? Try the rich and creamy Almeria Cocktail! Made with 2 oz of dark rum, 1 oz of Kahlua, and an egg white, this delightful drink offers a smooth, coffee-like flavor without the need for espresso. The combination of dark rum and Kahlua brings out deep, bold notes, while the egg white adds a velvety texture that will elevate your cocktail experience. Perfect for those who love the essence of coffee in cocktails but want to skip the caffeine kick. Discover your new favorite espresso martini alternative with the Almeria Cocktail today!

What does the The Almeria Cocktail taste like?

The Almeria is a smooth, sophisticated cocktail with a balance of sweetness and richness. The dark rum provides warm, caramel notes, while the Kahlua adds a hint of coffee and chocolate. The egg white creates a velvety texture and a subtle, airy foam. This cocktail is best enjoyed neat, and its flavor lingers pleasantly on the palate.

What tips do you have when making the The Almeria Cocktail?

The Almeria is a delightful twist on a classic. To ensure a smooth, frothy texture, dry shake the egg white and rum first. This creates a stable foam. Then, add the Kahlua and shake with ice for a well-chilled cocktail. Strain into a chilled coupe glass and garnish with a coffee bean or a sprinkle of cocoa powder.

You might also like these

The Cherry Rum Cocktail (cocktail, creme, rum) - Cherry Rum is a creamy, fruity cocktail belonging to the **Cream Cocktail** family. Its origins are unknown, but its simple composition suggests a likely birth in the mid-20th century, a time when creamy cocktails like the White Russian were gaining popularity.
Cherry Rum
cocktail rum creme
The Quentin Cocktail (cocktail, creme, rum) - The Quentin belongs to the **Coffee Cocktail** family, a popular category featuring coffee liqueur as a key ingredient. While its exact origin is unknown, its composition suggests it draws inspiration from classic coffee cocktails like the **Black Russian** and **White Russian**, evolving with the addition of cream and nutmeg.
Quentin
cocktail rum creme
The 57 Chevy With A White License Plate Cocktail (cocktail, creme, vodka) - The 57 Chevy with a White License Plate is a delightful twist on the classic **Creme de Cacao cocktail family**. Its origins are likely contemporary, drawing inspiration from the smooth, sweet-and-spicy flavor profile of its ancestors, while incorporating the modern preference for vodka's clean, crisp finish.
57 Chevy With A White License Plate
cocktail vodka creme
The Alexander Cocktail (cocktail, creme, gin) - The Alexander, a creamy concoction of gin, crème de cacao, light cream, and nutmeg, belongs to the classic **crème de cacao** cocktail family. This elegant drink, born in the late 19th century, is believed to have originated in New York City, possibly at the famous Knickerbocker Hotel.
Alexander
cocktail gin creme
The Brigadier Cocktail (cocktail, creme, %!s(<nil>)) - The Brigadier, a unique blend of hot chocolate, Green Chartreuse, and Cherry Heering, defies easy categorization. It's likely a modern invention, drawing inspiration from the warm, comforting flavors of traditional hot chocolate and the herbal, bittersweet notes of Chartreuse.
Brigadier
cocktail creme
The Foxy Lady Cocktail (cocktail, creme, %!s(<nil>)) - The Foxy Lady is a creamy, sweet cocktail belonging to the **liqueur-based** family, reminiscent of classic dessert drinks. While its exact origin is unknown, it likely emerged in the mid-20th century, a time when creamy cocktails like the White Russian were popular.
Foxy Lady
cocktail creme
The Godchild Cocktail (cocktail, creme, vodka) - The Godchild is a creamy cocktail belonging to the Creamy Liqueur family. Its origins are somewhat murky, but it likely emerged in the late 20th century as a twist on the classic Godfather, swapping whiskey for vodka.
Godchild
cocktail vodka creme
The Grasshopper Cocktail: A Minty Leap into Drink Bliss! (cocktail, creme, %!s(<nil>)) - The Grasshopper belongs to the creamy liqueur family, specifically a mint chocolate variation. Originating in the 1950s, its name reflects the green hue and purportedly, its hopping popularity.
Grasshopper
cocktail creme
The Irish Curdling Cow Cocktail (cocktail, creme, bourbon) - The Irish Curdling Cow is a unique concoction that doesn't fit neatly into any established cocktail family. It's likely a modern invention, blending the creaminess of Irish Cream with the boldness of bourbon and vodka, and the citrusy sweetness of orange juice. It's a playful combination defying categorization, much like its quirky name.
Irish Curdling Cow
cocktail bourbon creme
The Midnight Mint Cocktail (cocktail, creme, %!s(<nil>)) - The Midnight Mint is a creamy, refreshing cocktail belonging to the **liqueur-based** family. Its origins are likely recent, a modern twist on classic mint-flavored drinks, drawing inspiration from the smooth combination of Irish Cream and Creme de Menthe.
Midnight Mint
cocktail creme
The Oatmeal Cookie Cocktail (cocktail, creme, whiskey) - The Oatmeal Cookie cocktail, a blend of Kahlua, Baileys, Butterscotch Schnapps, Jägermeister, and Goldschlager, belongs to the dessert cocktail family, a category known for its sweet, rich, and often creamy flavors. This particular creation likely originated in the late 20th century, as it utilizes popular liqueurs of that era.
Oatmeal Cookie
cocktail whiskey creme
The Oreo Mudslide Cocktail (cocktail, creme, vodka) - The Oreo Mudslide belongs to the **Dessert Cocktail** family, a category that emerged in the late 19th century. Its origins are likely contemporary, inspired by the popular Mudslide cocktail but with the playful addition of Oreo cookies, echoing the dessert-like nature of this family.
Oreo Mudslide
cocktail vodka creme
The Orgasm Cocktail (cocktail, creme, vodka) - The Orgasm Cocktail is a creamy, sweet, and indulgent drink from the dessert cocktail family. Made with white crème de cacao, amaretto, triple sec, vodka, and light cream, it delivers a smooth, nutty, and citrusy flavor. Popularized in the 1980s, it’s often served as a post-dinner treat or party favorite, embodying decadence in a glass.
Orgasm
cocktail vodka creme
The Port Wine Flip Cocktail (cocktail, creme, %!s(<nil>)) - The Port Wine Flip belongs to the **Flip** family of cocktails, a historic style popular in the 18th and 19th centuries. Originating in England, these drinks were traditionally made with spirits, cream, sugar, and a raw egg, shaken vigorously to create a frothy, decadent beverage.
Port Wine Flip
cocktail creme
The Snowball Cocktail (cocktail, creme, %!s(<nil>)) - The Snowball, also known as a Fluffy Duck, is a creamy, tangy delight, belonging to the **liqueur-based cocktail family**, with roots in **19th-century England**. It's a simple blend of the Dutch egg liqueur, Advocaat, with citrusy lemonade and lemon, creating a refreshing and indulgent drink.
Snowball
cocktail creme
The 151 Florida Bushwacker Shake (shake, , rum) - The 151 Florida Bushwacker belongs to the **creamy cocktail family**, a descendant of the **Hurricane**, born in the **1970s in Florida**. Its potent blend of rums, liqueurs, and dairy creates a sweet, decadent, and dangerously smooth experience.
151 Florida Bushwacker
shake rum
The 24K Nightmare Shot (shot, , rum) - The 24k Nightmare shot is a potent member of the layered shooter family, known for its strong, bold flavors. This intense drink combines Goldschläger's cinnamon heat, Jägermeister's herbal complexity, Rumple Minze's peppermint chill, and Bacardi 151's high-proof kick. It likely emerged in the modern bar scene, catering to thrill-seekers looking for a powerful, memorable shot.
24K Nightmare
shot rum
The 252 Shot (shot, , rum) - The 252 is a potent rum-bourbon highball, likely hailing from the American South in the mid-20th century. It's a straightforward, high-proof concoction reflecting the era's fondness for strong, unfussy drinks.
252
shot rum