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The Algonquin Cocktail (cocktail, sour, whiskey) - The Algonquin, a blend of whiskey, dry vermouth, and pineapple juice, belongs to the **Whiskey Sour family**. Though its exact origin is debated, it's believed to have emerged in the early 20th century at the famed Algonquin Hotel in New York City, hence its namesake.

The Algonquin Cocktail

1.5 oz Blended Whiskey
1 oz Dry Vermouth
1 oz Pineapple Juice
Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.
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The Algonquin Cocktail

cocktail whiskey sour cocktail, sour, whiskey, Cocktail Cocktail 1 serving

The Algonquin, a blend of whiskey, dry vermouth, and pineapple juice, belongs to the Whiskey Sour family. Though its exact origin is debated, it’s believed to have emerged in the early 20th century at the famed Algonquin Hotel in New York City, hence its namesake.

What does the The Algonquin Cocktail taste like?

The Algonquin is a delightful balance of sweet and savory. The blended whiskey brings smooth, mellow notes, while the dry vermouth lends a touch of dryness and herbal complexity. The pineapple juice adds a vibrant sweetness and tropical flair, creating a harmonious and refreshing cocktail that’s both approachable and sophisticated.

What tips do you have when making the The Algonquin Cocktail?

The Algonquin is a classic but often overlooked cocktail. To elevate it, use a good quality blended whiskey. The key is balance – don’t overdo the pineapple juice, it should be a subtle sweetness. Chill your ingredients beforehand for a refreshing experience. A twist of orange peel adds a lovely aromatic touch.

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