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The Alexander Cocktail (cocktail, creme, gin) - The Alexander, a creamy concoction of gin, crème de cacao, light cream, and nutmeg, belongs to the classic **crème de cacao** cocktail family. This elegant drink, born in the late 19th century, is believed to have originated in New York City, possibly at the famous Knickerbocker Hotel.

The Alexander Cocktail

0.5 oz Gin
0.5 oz white Creme De Cacao
2 oz Light Cream
Nutmeg
Shake all ingredients with ice and strain contents into a cocktail glass.
Sprinkle nutmeg on top and serve.
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The Alexander Cocktail

cocktail gin creme cocktail, creme, gin, Cocktail Cocktail 1 serving

The Alexander, a creamy concoction of gin, crème de cacao, light cream, and nutmeg, belongs to the classic crème de cacao cocktail family. This elegant drink, born in the late 19th century, is believed to have originated in New York City, possibly at the famous Knickerbocker Hotel.

What does the The Alexander Cocktail taste like?

The Alexander is a sweet and creamy cocktail with a delicate balance of flavors. The gin provides a subtle, juniper-forward base, while the crème de cacao adds rich chocolate notes. Light cream contributes a smooth, velvety texture and a hint of dairy sweetness. A sprinkle of nutmeg adds warmth and complexity, rounding out the profile with a comforting spice.

What tips do you have when making the The Alexander Cocktail?

The Alexander is all about balance. Use a good quality creme de cacao, and don’t skimp on the cream! Shake vigorously with ice to chill and emulsify. A fine layer of nutmeg on top adds aroma and elegance. Don’t over-shake, you want it smooth, not frothy. Serve chilled in a coupe or martini glass.

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