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The Addington belongs to the Vermouth Cocktail family, a classic style featuring vermouth as the base spirit. Though its exact origin is murky, it likely arose in the early 20th century as a dry, refreshing alternative to the more complex vermouth cocktails of the Victorian era.
The Addington is a delicate dance of bittersweet flavors. The sweet vermouth brings notes of caramel and spice, while the dry vermouth contributes a herbal dryness and subtle bitterness. The soda water adds a refreshing effervescence and lightness, creating a balanced and subtly complex cocktail that’s both approachable and intriguing.
The Addington is a delicate balance of sweet and dry. Chill your vermouths thoroughly before mixing. Use a good quality soda water for a crisp finish. Don’t over-ice, let the vermouths shine. A subtle touch of orange bitters can add complexity. Serve in a chilled coupe for an elegant presentation.