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The Ace Cocktail (cocktail, sour, gin) - The Ace is a delightful twist on the classic Clover Club, a gin-based cocktail that emerged in the late 19th century. It's a member of the Sour family, known for its tangy and creamy character, but the Ace adds a touch of sweetness and richness with the grenadine and heavy cream.

The Ace Cocktail

3.0 oz Gin
0.75 oz Grenadine
0.75 oz Heavy Cream
0.75 oz Milk
0.5 Fresh Egg White
Shake all the ingredients in a cocktail shaker and ice then strain in a cold glass.
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The Ace Cocktail

cocktail gin sour cocktail, sour, gin, Cocktail Cocktail 1 serving

The Ace is a delightful twist on the classic Clover Club, a gin-based cocktail that emerged in the late 19th century. It’s a member of the Sour family, known for its tangy and creamy character, but the Ace adds a touch of sweetness and richness with the grenadine and heavy cream.

What does the The Ace Cocktail taste like?

The Ace is a creamy, sweet, and slightly tart cocktail with a surprising depth of flavor. The gin provides a crisp, juniper-forward base, balanced by the sweet, floral notes of grenadine. The heavy cream and milk add a smooth, velvety texture, while the egg white contributes a subtle, airy foam. The overall taste is reminiscent of a rich, decadent dessert with a hint of citrus.

What tips do you have when making the The Ace Cocktail?

This sounds like a twist on a classic! To make a smooth, silky Ace, focus on the egg white. Dry shake it first (without ice) to create a frothy texture, then add ice for a proper shake. The grenadine should be a splash to add color and sweetness, not overwhelm the gin. Heavy cream and milk balance the richness. Lastly, a beautiful garnish, like a cherry or orange zest, elevates the presentation.

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