The Acapulco Cocktail (cocktail, margarita, rum) - The Acapulco is a refreshing twist on the classic Daiquiri family, with its base of rum, lime, and sugar.  Though its exact origin is debated, it likely emerged in the mid-20th century, reflecting the growing popularity of Mexican-inspired cocktails.

The Acapulco Cocktail

1.5 oz Light Rum
1.5 Triple Sec
1 Tblsp Lime Juice
1 Tsp Sugar
1 Egg White
1 Mint
Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes.
Add the sprig of mint and serve.

The Acapulco Cocktail

cocktail rum margarita cocktail, margarita, rum, Cocktail Cocktail 1 serving

The Acapulco is a refreshing twist on the classic Daiquiri family, with its base of rum, lime, and sugar. Though its exact origin is debated, it likely emerged in the mid-20th century, reflecting the growing popularity of Mexican-inspired cocktails.

What does the The Acapulco Cocktail taste like?

The Acapulco is a refreshing and vibrant cocktail. The light rum offers a subtle sweetness and a hint of sugarcane, while the triple sec adds a citrusy bite and floral notes. Lime juice provides tartness and acidity, balanced by the sugar’s sweetness. The egg white creates a creamy texture and adds a touch of richness, while the mint delivers a fresh, herbaceous aroma.

What tips do you have when making the The Acapulco Cocktail?

This drink benefits from a good dry shake. Shake the ingredients without ice for 15 seconds to emulsify the egg white and create a frothy texture. Then add ice and shake again vigorously. Double strain to remove ice shards and egg white bits. Garnish with a sprig of fresh mint for a vibrant aroma and visual appeal.